So, here I sit in Shanghai, waiting to fly home this evening. Today I wandered around the city. Taxicabs are very, very inexpensive. To go across town, the equivalent of Wall Street on Manhattan all the way up to almost Harlem, costs only about three dollars. So, this makes hoping into a taxi, so very, very easy.
Yesterday I went wandering around the shopping district, ate dinner in a local place and had some "wild" dishes. One was listed on the menu as Guts. This was truly interesting and very delicious. Of course, I did not ask to whom or what the guts belonged. There was shrimp on a stick, a vegetable plate, ribs with a great herb rub on them and of course rice. Thoroughly enjoyable.